Kitchen Hood Systems

Professional kitchen ventilation, exhaust systems, and grease management solutions for restaurants, hotels, and commercial food service establishments

Commercial Kitchen Ventilation Excellence

B-TEC Engineering Solutions specializes in designing and installing comprehensive kitchen hood and ventilation systems for commercial food service operations. Our solutions ensure proper air quality, fire safety, grease management, and regulatory compliance while creating a comfortable working environment for kitchen staff.

From restaurant kitchens to large-scale food production facilities, we provide complete ventilation solutions that include exhaust hoods, ductwork, fans, fire suppression integration, and grease management systems. Our designs prioritize energy efficiency, safety compliance, and optimal performance.

Our Kitchen Hood Services:

Commercial Kitchen Hood Design
Exhaust System Installation
Grease Management Solutions
Fire Suppression Integration
Makeup Air Systems
Ductwork Fabrication & Installation
Energy Recovery Systems
Variable Speed Controls
Compliance Inspections
Cleaning & Maintenance Programs
Emergency Repair Services
Performance Optimization

Types of Kitchen Hood Systems:

Type I - Grease Hoods

For cooking equipment producing grease and smoke

Type II - Heat & Moisture Hoods

For dishwashers and non-grease producing equipment

Condensate Hoods

For steam equipment and dishwashing areas

Island Hoods

For central cooking islands and open kitchens

Safety & Compliance Features:

Our kitchen hood systems incorporate essential safety features and comply with all relevant codes and standards:

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Fire Suppression

Integrated fire protection systems

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Grease Capture

Efficient grease removal and filtration

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Code Compliance

NFPA 96 and local code compliance

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Temperature Control

Optimal kitchen climate management

Advanced Features & Technologies:

Variable speed exhaust controls for energy efficiency
Demand-based ventilation with temperature sensors
Grease removal efficiency up to 95%
Integrated makeup air systems
UV-C light purification for odor control
Remote monitoring and maintenance alerts
Energy recovery heat exchangers
Automatic washing systems for easy maintenance

Applications & Industries:

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Restaurants

Fine dining, fast food, cafeterias

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Hotels

Hotel kitchens, banquet facilities

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Food Processing

Industrial food production

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Healthcare

Hospital kitchens, nursing homes

Maintenance & Service:

Regular maintenance is crucial for kitchen hood systems to ensure safety, efficiency, and code compliance:

Professional hood and ductwork cleaning
Filter replacement and maintenance schedules
Fire suppression system inspections
Fan and motor maintenance
Grease trap servicing
Performance testing and airflow verification
Emergency repair services
Compliance documentation and certification

Hood Types

Wall Mounted

Against wall installations

Island

Central kitchen islands

Eyebrow

Compact under-cabinet units

Pass-Through

Double-sided service areas

Compliance Standards

NFPA 96

Ventilation control and fire protection

IMC Code

International Mechanical Code

Local Codes

Municipal and health department

UL Standards

Safety and performance testing

Energy Savings

35%

Energy reduction with efficient hood systems

Smart controls and heat recovery

Get Kitchen Hood Quote

Need professional kitchen ventilation design?

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